Cheesy Chicken Broccoli Bake

Chicken Breast - Meat and Poultry

In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Cheesy Chicken Broccoli Bake

Ingredients

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 pound skinless

boneless chicken breast halves

chopped

2 large headsbroccoli

chopped

10 baby carrots

chopped

1 teaspoon dried basil

½ teaspoon dried thyme

½ teaspoon dried oregano

¼ teaspoon ground paprika

½ cup shredded Cheddar cheese

¼ cup dry bread crumbs

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) and grease a 9x12-inch baking dish.

Step 2

Pour the condensed soups into a bowl and mix well. Place the chicken breast meat broccoli and carrots into the baking dish mix well and pour the soup mixture over. Sprinkle with basil thyme oregano and paprika and spread the Cheddar cheese and bread crumbs evenly over the top.

Step 3

Bake in the preheated oven for 45 minutes until the casserole is bubbling and the cheese and crumbs are lightly browned.

Nutritional Information

Cheesy Chicken Broccoli Bake

Servings Per Recipe:6

Calories: 282.1

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 19.6g 6%

Dietary Fiber: 3.8g 15%

Sugars: 4.1g

Fat: 12.3g 19%

Saturated Fat: 4.6g 23%

Cholesterol: 59.2mg 20%

Vitamin A Iu: 3314.3IU 66%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.5mg 34%

Vitamin C: 100.7mg 168%

Folate: 87.4mcg 22%

Calcium: 179.2mg 18%

Iron: 3.2mg 18%

Magnesium: 50.9mg 18%

Potassium: 612.9mg 17%

Sodium: 852.8mg 34%

Thiamin: 0.2mg 18%

Calories From Fat: 110.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.