Honey Dijon Brussels Sprouts

Vegetable Side Dish - Side Dish

My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Honey Dijon Brussels Sprouts

Ingredients

10 Brussels sprouts

halved

1 ½ teaspoons butter

melted

1 ½ teaspoons honey

½ teaspoon Dijon mustard

1 pinch dried dill weed

1 pinch onion powder

Side Dish

Directions

Step 1

Place Brussels sprouts into a saucepan filled with lightly salted water.

Step 2

Boil over medium high heat until Brussels sprouts are just tender 8 to 10 minutes; drain.

Step 3

Mix butter honey Dijon mustard dill weed and onion powder in a large bowl.

Step 4

Toss Brussels sprouts in mustard mixture to coat.

Nutritional Information

Honey Dijon Brussels Sprouts

Servings Per Recipe:2

Calories: 89.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 14.1g 5%

Dietary Fiber: 3.7g 15%

Sugars: 6.9g

Fat: 3.4g 5%

Saturated Fat: 2g 10%

Cholesterol: 8.1mg 3%

Vitamin A Iu: 961.8IU 19%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 14%

Vitamin C: 81.1mg 135%

Folate: 59mcg 15%

Calcium: 51.9mg 5%

Iron: 1.6mg 9%

Magnesium: 24.9mg 9%

Potassium: 394.6mg 11%

Sodium: 78.1mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 30.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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