Glen's Cheese Sauce

Cinco de Mayo - Side Dish

An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 16

Yield: 16 servings

Glen's Cheese Sauce

Ingredients

¼ cup butter

¼ cup all-purpose flour

⅛ teaspoon paprika

½ teaspoon dry mustard

⅛ teaspoon black pepper

¼ teaspoon salt

2 cups milk

⅓ cup cooking sherry

¾ cup shredded Swiss cheese

¼ cup shredded Cheddar cheese

Corn Tortilla Chips

Side Dish

Directions

Step 1

Melt butter in a medium saucepan over low heat. Stir in flour paprika mustard pepper and salt. Pour in milk and sherry; cook stirring constantly until thickened.

Step 2

Stir in Swiss and Cheddar cheeses. Cook stirring constantly until melted and well blended.

Nutritional Information

Glen's Cheese Sauce

Servings Per Recipe:16

Calories: 79.5

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 4g 1%

Dietary Fiber: 0.1g

Sugars: 1.5g

Fat: 5.5g 9%

Saturated Fat: 3.5g 17%

Cholesterol: 16.6mg 6%

Vitamin A Iu: 215.5IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 5.8mcg 2%

Calcium: 90.2mg 9%

Iron: 0.2mg 1%

Magnesium: 6.3mg 2%

Potassium: 57.9mg 2%

Sodium: 119.9mg 5%

Calories From Fat: 49.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.