Tomato Alfredo Sauce with Artichokes

Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.

Add onion mushrooms tomatoes and basil. Cook for a short time leaving vegetables firm and tasty and pretty.

Cook up a batch of your favorite spaghetti noodles (e.g. angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.