Cherry-Pistachio Bark

Valentines's Day - Holidays and Events

This is my friend's Christmas recipe. It is so yummy, I thought I would share.

Brief

Prep 15 mins

Cook: 7 mins

Additional: 1hr

Total: 1hr22 mins

Servings: 150

Yield: 3 1/2 pounds

Cherry-Pistachio Bark

Ingredients

1 ¼ cupsdried cherries

2 tablespoons water

2 (11 ounce) packages white chocolate chips

4 (3 ounce) bars vanilla-flavored candy coating

1 ¼ cups chopped pistachio nuts

Chef John's Butter Puff Biscuit Dough

Holidays and Events

Directions

Step 1

In a small glass bowl microwave cherries with water on high for 2 minutes; drain and set aside.

Step 2

In a separate microwave-safe bowl microwave chocolate chips and candy coating together until melted and smooth stirring occasionally. Stir in cherries and chopped pistachios and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour or until firm.

Step 3

Cut into 1 inch squares and enjoy. Store unused portion in an air-tight container.

Nutritional Information

Cherry-Pistachio Bark

Servings Per Recipe:150

Calories: 45.2

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 4.8g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.3g

Fat: 2.6g 4%

Saturated Fat: 1.4g 7%

Cholesterol: 1.3mg

Vitamin A Iu: 9.5IU

Niacin Equivalents: 0.1mg 1%

Folate: 0.7mcg

Calcium: 17.9mg 2%

Iron: 0.1mg

Magnesium: 1.5mg 1%

Potassium: 17.1mg 1%

Sodium: 10.9mg

Calories From Fat: 23.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.