Eggnog French Toast

Christmas - Holidays and Events

This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Eggnog French Toast

Ingredients

2 eggs

beaten slightly

1 ½ cups eggnog

1 ½ tablespoons ground cinnamon

1 teaspoon pumpkin pie spice

12 slices French bread

Best Hot Crab Dip

Holidays and Events

Directions

Step 1

Whisk the eggs. eggnog cinnamon and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.

Step 2

Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.

Step 3

Dip one slice of bread at a time into the eggnog mixture being sure to coat each side of the bread thoroughly.

Step 4

Place the prepared bread slices into the preheated skillet and cook turning once until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.

Nutritional Information

Eggnog French Toast

Servings Per Recipe:6

Calories: 158.1

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 18.8g 6%

Dietary Fiber: 1.3g 5%

Sugars: 5.9g

Fat: 6.7g 10%

Saturated Fat: 3.4g 17%

Cholesterol: 99.5mg 33%

Vitamin A Iu: 189.2IU 4%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.1mg 2%

Folate: 30.9mcg 8%

Calcium: 117.2mg 12%

Iron: 1.2mg 7%

Magnesium: 19.7mg 7%

Potassium: 155.6mg 4%

Sodium: 155.4mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.