Chicken and Dressing Casserole

Cinco de Mayo - Main Dish

I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Chicken and Dressing Casserole

Ingredients

1 (4 pound) whole chicken

deboned and cut into bite size pieces

½ cup butter

1 teaspoon dried sage

1 (6 ounce) package herb-seasoned dry bread stuffing mix

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of celery soup

2 ½ cups water

Jalapeno and Cucumber Margarita

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine the butter or margarine sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup cream of celery soup and water. Mix well and pour this mixture over the chicken.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

Nutritional Information

Chicken and Dressing Casserole

Servings Per Recipe:6

Calories: 968.9

% Daily Value *

Protein: 61.2g 122%

Carbohydrates: 30.2g 10%

Dietary Fiber: 1.4g 5%

Sugars: 3.4g

Fat: 65.6g 101%

Saturated Fat: 23.8g 119%

Cholesterol: 274mg 91%

Vitamin A Iu: 1077.2IU 22%

Niacin Equivalents: 33.8mg 260%

Vitamin B6: 1.1mg 69%

Vitamin C: 4.9mg 8%

Folate: 67.7mcg 17%

Calcium: 115mg 12%

Iron: 4.4mg 24%

Magnesium: 74.8mg 27%

Potassium: 834.5mg 23%

Sodium: 1298.4mg 52%

Thiamin: 0.2mg 18%

Calories From Fat: 590.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.