Chicken Dauphinois

Chicken Breast - Meat and Poultry

This is a recipe that my mother always used to make for special occasions: seasoned chicken cooked with potatoes in a cream sauce. Very satisfying. Tastes great the next day too!

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Chicken Dauphinois

Ingredients

2 pounds potatoes

peeled and thinly sliced

2 tablespoons all-purpose flour

½ teaspoon salt

½ teaspoon ground black pepper

4 skinless

boneless chicken breast halves

1 tablespoon butter

2 tablespoons dried tarragon

divided

2 cups heavy whipping cream

3 cloves garlic

chopped

1 teaspoon salt

1 teaspoon ground black pepper

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes into a large pot and cover with water; bring to a boil. Cook potatoes until partially cooked about 4 minutes; drain.

Step 3

Mix flour 1/2 teaspoon salt and 1/2 teaspoon pepper together in a shallow bowl. Press chicken into flour mixture until evenly coated.

Step 4

Melt butter in a large skillet over medium heat; place chicken in hot butter and sprinkle 1 tablespoon tarragon over chicken. Cook chicken until browned 3 to 4 minutes per side.

Step 5

Arrange 1/2 of the potatoes in a baking dish and top with chicken breasts. Layer remaining potatoes over chicken. Mix cream garlic 1 teaspoon salt and 1 teaspoon pepper in a bowl; pour over potatoes and chicken. Sprinkle remaining tarragon over potatoes.

Step 6

Bake in the preheated oven until chicken is until no longer pink in the center and the top is golden brown 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let stand for at least 10 minutes before serving.

Nutritional Information

Chicken Dauphinois

Servings Per Recipe:4

Calories: 764.5

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 48.5g 16%

Dietary Fiber: 5.5g 22%

Sugars: 1.9g

Fat: 50.1g 77%

Saturated Fat: 30.1g 150%

Cholesterol: 235.3mg 78%

Vitamin A Iu: 1961.9IU 39%

Niacin Equivalents: 19.8mg 152%

Vitamin B6: 1.2mg 74%

Vitamin C: 46.3mg 77%

Folate: 51.5mcg 13%

Calcium: 156.7mg 16%

Iron: 3.9mg 22%

Magnesium: 85.6mg 31%

Potassium: 1340.4mg 38%

Sodium: 1010.1mg 40%

Thiamin: 0.3mg 32%

Calories From Fat: 450.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.