Mushroom and Swiss Chicken

Chicken Breast - Meat and Poultry

This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Mushroom and Swiss Chicken

Ingredients

4 skinless

boneless chicken breasts

2 cloves crushed garlic

3 tablespoons olive oil

3 tablespoons red wine vinegar

1 tablespoon Cajun-style seasoning

1 cup chopped green onion

1 (8 ounce) package sliced fresh mushrooms

4 slices Swiss cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Step 4

Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

Nutritional Information

Mushroom and Swiss Chicken

Servings Per Recipe:4

Calories: 359.6

% Daily Value *

Protein: 36.9g 74%

Carbohydrates: 7.5g 2%

Dietary Fiber: 1.8g 7%

Sugars: 2.3g

Fat: 19.8g 30%

Saturated Fat: 6.9g 34%

Cholesterol: 94.5mg 32%

Vitamin A Iu: 360.2IU 7%

Niacin Equivalents: 22.6mg 174%

Vitamin B6: 0.7mg 47%

Vitamin C: 7.9mg 13%

Folate: 15.4mcg 4%

Calcium: 261.7mg 26%

Iron: 1.6mg 9%

Magnesium: 49.2mg 18%

Potassium: 611.1mg 17%

Sodium: 499.9mg 20%

Thiamin: 0.1mg 14%

Calories From Fat: 177.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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