Chicken Marsala Florentine

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Marsala Florentine). This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Chicken Marsala Florentine

Ingredients

4 boneless

skinless chicken breast halves

¼ cup all-purpose flour

salt and pepper to taste

1 tablespoon dried oregano

2 tablespoons olive oil

¾ cup butter

3 cups sliced portobello mushrooms

¾ cup sun-dried tomatoes

½ cup packed fresh spinach

1 cup Marsala wine

Dinner

Directions

Step 1

Place chicken breasts between two pieces of wax paper and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour salt pepper and oregano.

Step 2

In a skillet fry chicken in olive oil over medium heat. Cook until done turning to cook evenly. Set aside and keep warm.

Step 3

In the same pan melt the butter over medium heat; add mushrooms sun-dried tomatoes and Marsala wine. Cook for approximately 10 minutes stirring occasionally. Mix in spinach and cook for about 2 minutes. Serve over chicken.

Nutritional Information

Chicken Marsala Florentine

Servings Per Recipe:4

Calories: 670.9

% Daily Value *

Protein: 32g 64%

Carbohydrates: 24.6g 8%

Dietary Fiber: 3.1g 12%

Sugars: 10g

Fat: 43.4g 67%

Saturated Fat: 23.3g 117%

Cholesterol: 159.9mg 53%

Vitamin A Iu: 1606.2IU 32%

Niacin Equivalents: 24.2mg 186%

Vitamin B6: 0.8mg 49%

Vitamin C: 7mg 12%

Folate: 53.4mcg 13%

Calcium: 67.8mg 7%

Iron: 3.4mg 19%

Magnesium: 74.7mg 27%

Potassium: 1111.5mg 31%

Sodium: 692.6mg 28%

Thiamin: 0.3mg 26%

Calories From Fat: 390.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.