Slow Cooker Chicken Stroganoff

Chicken Breast - Dinner

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 4

Yield: 4 servings

Slow Cooker Chicken Stroganoff

Ingredients

4 skinless

boneless chicken breast halves - cubed

⅛ cup margarine

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (8 ounce) package cream cheese

1 (10.75 ounce) cancondensed cream of chicken soup

Dinner

Directions

Step 1

Put chicken margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.

Step 2

Add cream cheese and soup mix together and cook on high for another 1/2 hour or until heated through and warm.

Nutritional Information

Slow Cooker Chicken Stroganoff

Servings Per Recipe:4

Calories: 456.4

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 9.5g 3%

Sugars: 3.1g

Fat: 31g 48%

Saturated Fat: 14.9g 74%

Cholesterol: 136.1mg 45%

Vitamin A Iu: 1166.1IU 23%

Niacin Equivalents: 19.9mg 153%

Vitamin B6: 0.7mg 42%

Vitamin C: 1.5mg 3%

Folate: 13.6mcg 3%

Calcium: 70.5mg 7%

Iron: 2.3mg 13%

Magnesium: 39.7mg 14%

Potassium: 407.8mg 11%

Sodium: 1602.8mg 64%

Thiamin: 0.1mg 11%

Calories From Fat: 279

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.