Chicken Piccata II

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Piccata II). Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Chicken Piccata II

Ingredients

4 skinless

boneless chicken breasts

1 egg

3 tablespoons lemon juice

¼ cup all-purpose flour

⅛ teaspoon garlic powder

⅛ teaspoon paprika

¼ cup butter

2 teaspoons chicken bouillon powder

½ cup boiling water

Dinner

Directions

Step 1

In a small bowl beat the egg together with 1 tablespoon of the lemon juice. Set aside.

Step 2

In a shallow bowl or dish mix together the flour garlic powder and paprika. Dip the chicken in the egg/lemon mixture then in the seasoned flour.

Step 3

In a large skillet melt butter/margarine and brown the coated chicken pieces.

Step 4

Dissolve the bouillon in the boiling water then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes turning chicken pieces after 10 minutes until chicken is tender. Garnish as desired and serve.

Nutritional Information

Chicken Piccata II

Servings Per Recipe:4

Calories: 276.3

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 7.6g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 15.4g 24%

Saturated Fat: 8.4g 42%

Cholesterol: 138.5mg 46%

Vitamin A Iu: 471.6IU 9%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.3mg 18%

Vitamin C: 5.3mg 9%

Folate: 24.5mcg 6%

Calcium: 23.5mg 2%

Iron: 1.3mg 7%

Magnesium: 23.3mg 8%

Potassium: 193mg 5%

Sodium: 539.3mg 22%

Thiamin: 0.1mg 11%

Calories From Fat: 139

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.