Easy Turkey Meatballs

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Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Easy Turkey Meatballs

Ingredients

cooking spray

2 slices white bread

torn into pieces

2 ½ tablespoons 1% milk

½ pound ground turkey

¼ pound turkey Italian sausages

casings removed

2 ½ tablespoons grated Parmesan cheese

1 ½ tablespoons finely chopped fresh parsley

1 ½ cloves garlic

finely chopped

salt and ground black pepper to taste

Hickory Smoked Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Step 2

Place bread pieces in a bowl. Pour milk over bread; allow bread to soak for 1 minute. Squeeze excess moisture from the bread and place bread in a bowl; discard milk.

Step 3

Mix ground turkey turkey Italian sausage Parmesan cheese parsley garlic salt and pepper together in a bowl. Add soaked bread to turkey mixture and gently mix. Form turkey mixture into 1 1/2-inch balls; place on the prepared baking sheet.

Step 4

Bake in the preheated oven until meatballs are cooked through 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Easy Turkey Meatballs

Servings Per Recipe:4

Calories: 183.1

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 8.6g 13%

Saturated Fat: 2.6g 13%

Cholesterol: 66.4mg 22%

Vitamin A Iu: 151.9IU 3%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.3mg 4%

Folate: 19.7mcg 5%

Calcium: 82.5mg 8%

Iron: 1.8mg 10%

Magnesium: 22.3mg 8%

Potassium: 235.6mg 7%

Sodium: 405.8mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 77.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.