Chili Casserole

Cinco de Mayo - World Cuisine

A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Chili Casserole

Ingredients

1 ½ pounds ground beef

½ cup chopped onion

3 stalks celery

chopped

1 (15 ounce) can chili

1 (14.5 ounce) can peeled and diced tomatoes with juice

¼ cup taco sauce

1 (15 ounce) can corn

1 (8 ounce) package egg noodles

¼ cup shredded Cheddar cheese

Margarita Jell-O Shots

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium high heat saute the beef and onion for 5 to 10 minutes or until meat is browned and onion is tender; drain fat. Add the celery chili tomatoes taco sauce and corn. Heat thoroughly reduce heat to low and allow to simmer.

Step 3

Meanwhile prepare the noodles according to package directions. When cooked place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles stirring well. Top with the cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 20 minutes or until cheese is completely melted and bubbly.

Nutritional Information

Chili Casserole

Servings Per Recipe:6

Calories: 671

% Daily Value *

Protein: 31.9g 64%

Carbohydrates: 52.3g 17%

Dietary Fiber: 6.8g 27%

Sugars: 7g

Fat: 37.7g 58%

Saturated Fat: 15.4g 77%

Cholesterol: 144.7mg 48%

Vitamin A Iu: 1178.4IU 24%

Niacin Equivalents: 15.3mg 117%

Vitamin B6: 0.5mg 32%

Vitamin C: 14.2mg 24%

Folate: 151mcg 38%

Calcium: 127.9mg 13%

Iron: 7.8mg 43%

Magnesium: 89mg 32%

Potassium: 897.1mg 25%

Sodium: 843.4mg 34%

Thiamin: 0.5mg 51%

Calories From Fat: 339.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.