Chocolate Allspice Dessert Nachos

Cinco de Mayo - World Cuisine

This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Chocolate Allspice Dessert Nachos

Ingredients

2 tablespoons white sugar

1 tablespoon cocoa powder

¼ teaspoon ground cinnamon

⅛ teaspoon ground allspice

6 (8 inch) flour tortillas

½ cup butter

melted

½ cup peanut butter

melted

½ cup caramel dip

½ cup chocolate syrup

½ cup whipped topping (such as Cool Whip®)

or more as needed

Parker's Famous Margaritas

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix sugar cocoa powder cinnamon and allspice together in a bowl.

Step 3

Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.

Step 4

Bake in the preheated oven until golden brown and crispy 12 to 16 minutes.

Step 5

Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter caramel dip and chocolate syrup. Top with whipped topping.

Nutritional Information

Chocolate Allspice Dessert Nachos

Servings Per Recipe:8

Calories: 474.7

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 52.9g 17%

Dietary Fiber: 3.5g 14%

Sugars: 24.3g

Fat: 26.3g 40%

Saturated Fat: 12.9g 64%

Cholesterol: 33.2mg 11%

Vitamin A Iu: 360.5IU 7%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 58.2mcg 15%

Calcium: 39.8mg 4%

Iron: 2mg 11%

Magnesium: 50.4mg 18%

Potassium: 209.2mg 6%

Sodium: 387.5mg 16%

Thiamin: 0.2mg 21%

Calories From Fat: 236.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.