Brown Soda Bread

Quick Bread - Bread

This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread. Since buttermilk is not available in Japan, I used yogurt and mayonnaise instead.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Brown Soda Bread

Ingredients

1 ¼ cups whole wheat flour

2 cups all-purpose flour

½ cup wheat bran

1 teaspoon baking soda

½ teaspoon salt

2 tablespoons butter

⅔ cup plain yogurt

1 cup milk

1 tablespoon mayonnaise

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly flour a 9x5 loaf pan.

Step 2

In a large bowl combine the whole wheat flour all-purpose flour bran baking soda and salt; cut in the butter with a pastry blender until the pea sized pieces form. In a small bowl whisk together the yogurt milk and mayonnaise. Stir the yogurt into the flour until just mixed. Pour into the prepared pan.

Step 3

Bake for 45 to 50 minutes in the preheated oven until golden.

Nutritional Information

Brown Soda Bread

Servings Per Recipe:12

Calories: 167.4

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 28.5g 9%

Dietary Fiber: 3.1g 13%

Sugars: 2g

Fat: 4g 6%

Saturated Fat: 1.8g 9%

Cholesterol: 8mg 3%

Vitamin A Iu: 109.1IU 2%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 48.2mcg 12%

Calcium: 58.5mg 6%

Iron: 1.7mg 10%

Magnesium: 41.2mg 15%

Potassium: 164.6mg 5%

Sodium: 240.9mg 10%

Thiamin: 0.2mg 25%

Calories From Fat: 35.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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