Chocolate Coconut Cream Cheese Frosting

Frosting and Icing - Dessert

This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 2 cups

Chocolate Coconut Cream Cheese Frosting

Ingredients

1 (8 ounce) package cream cheese

softened

¼ cup butter

softened

2 tablespoons milk

½ cup unsweetened flaked coconut

¼ cup cocoa powder

1 ½ cups confectioners' sugar

or to taste

Dessert

Directions

Step 1

In a medium bowl mix together the cream cheese butter and milk. Stir in coconut and cocoa powder then gradually stir in the confectioners' sugar until the desired sweetness is reached.

Nutritional Information

Chocolate Coconut Cream Cheese Frosting

Servings Per Recipe:16

Calories: 141.2

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 13.1g 4%

Dietary Fiber: 0.9g 4%

Sugars: 11.4g

Fat: 9.9g 15%

Saturated Fat: 6.7g 34%

Cholesterol: 23.2mg 8%

Vitamin A Iu: 280.7IU 6%

Niacin Equivalents: 0.3mg 3%

Folate: 2.7mcg 1%

Calcium: 16.6mg 2%

Iron: 0.5mg 3%

Magnesium: 10.1mg 4%

Potassium: 70.1mg 2%

Sodium: 64.1mg 3%

Calories From Fat: 88.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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