Chocolate Fudge Buttercream Frosting

Chocolate Cake - Dessert

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Brief

Servings: 16

Yield: 3 cups

Chocolate Fudge Buttercream Frosting

Ingredients

½ cup butter

¼ cup shortening

⅓ cup unsweetened cocoa powder

2 cups confectioners' sugar

2 tablespoons milk

1 cup hot fudge topping

1 teaspoon vanilla extract

Vanilla - Chocolate Powdered Sugar Frosting

Dessert

Directions

Step 1

Cream together the butter or margarine with the shortening.

Step 2

Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.

Step 3

Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

Nutritional Information

Chocolate Fudge Buttercream Frosting

Servings Per Recipe:16

Calories: 217.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1.1g 5%

Sugars: 23.9g

Fat: 11.6g 18%

Saturated Fat: 5.7g 28%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 180.9IU 4%

Niacin Equivalents: 0.2mg 1%

Folate: 0.9mcg

Calcium: 27.7mg 3%

Iron: 0.4mg 3%

Magnesium: 9.3mg 3%

Potassium: 77.7mg 2%

Sodium: 95.3mg 4%

Calories From Fat: 104.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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