Chocolate Hazelnut Rolls

Yeast Bread - Bread

A chocolaty variation of a cinnamon roll and not too sweet either.

Brief

Prep 45 mins

Cook: 25 mins

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

Chocolate Hazelnut Rolls

Ingredients

3 cups bread flour

1 cup milk

5 tablespoons white sugar

¼ cup butter

melted

1 egg

2 ¼ teaspoons instant yeast

1 ½ teaspoons salt

2 tablespoons butter

softened

1 cup chocolate-hazelnut spread (such as Nutella®)

½ cup coarsely chopped hazelnuts

Challah I

Bread

Directions

Step 1

Put bread flour milk white sugar 1/4 cup melted butter egg yeast and salt in a bread machine; set to \dough\ cycle and press Start.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.

Step 3

Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.

Step 4

Bake in the preheated oven until rolls are cooked through about 25 minutes.

Nutritional Information

Chocolate Hazelnut Rolls

Servings Per Recipe:12

Calories: 226.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 20g 6%

Dietary Fiber: 0.6g 3%

Sugars: 17.7g

Fat: 15.5g 24%

Saturated Fat: 4.9g 25%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 237IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 26.2mcg 7%

Calcium: 33.9mg 3%

Iron: 0.4mg 2%

Magnesium: 11.4mg 4%

Potassium: 85.5mg 2%

Sodium: 366.1mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 139.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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