Berry Cornmeal Muffins

Recipesfull introduces to you: Muffin Recipes. (Berry Cornmeal Muffins). Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 12 muffins

Berry Cornmeal Muffins

Ingredients

1 cup all-purpose flour

¾ cup cornmeal

½ cup white sugar

2 ½ teaspoons baking powder

¼ teaspoon salt

2 cups chopped fresh strawberries

1 (8 ounce) container naturally flavored strawberry yogurt

¼ cup butter

melted

1 egg

lightly beaten

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.

Step 2

In a large bowl sift together the flour cornmeal sugar baking powder and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.

Step 3

Whisk yogurt melted butter and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.

Step 4

Bake in preheated oven for 25 minutes or until a tooth pick inserted into the center of a muffin comes out clean.

Nutritional Information

Berry Cornmeal Muffins

Servings Per Recipe:12

Calories: 161

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1.2g 5%

Sugars: 11.2g

Fat: 4.6g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 26.1mg 9%

Vitamin A Iu: 160.3IU 3%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 16.7mg 28%

Folate: 46.3mcg 12%

Calcium: 80mg 8%

Iron: 1.1mg 6%

Magnesium: 9.7mg 4%

Potassium: 104.9mg 3%

Sodium: 170.7mg 7%

Thiamin: 0.2mg 15%

Calories From Fat: 41.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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