Chocolate Peanut Butter Fudge

Christmas - Holidays and Events

This is such an easy and fun recipe to make.

Brief

Servings: 32

Yield: 2 pounds

Chocolate Peanut Butter Fudge

Ingredients

3 cups white sugar

1 cup evaporated milk

¼ cup cocoa

½ cup peanut butter

1 tablespoon margarine

1 tablespoon butter

My Amish Friend's Caramel Corn

Holidays and Events

Directions

Step 1

Butter one 9x9 inch pan.

Step 2

Combine the sugar evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.

Step 3

Remove from heat add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.

Nutritional Information

Chocolate Peanut Butter Fudge

Servings Per Recipe:32

Calories: 114.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 20.7g 7%

Dietary Fiber: 0.5g 2%

Sugars: 19.9g

Fat: 3.4g 5%

Saturated Fat: 1.1g 6%

Cholesterol: 3.2mg 1%

Vitamin A Iu: 44.1IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 3.8mcg 1%

Calcium: 23.6mg 2%

Iron: 0.2mg 1%

Magnesium: 11.5mg 4%

Potassium: 60.9mg 2%

Sodium: 33.4mg 1%

Calories From Fat: 30.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.