Ground Turkey Burritos

Cinco de Mayo - World Cuisine

Got this recipe for ground turkey burritos while tinkering around in the kitchen. Thawed some meat that I didn't want to freeze again. It was simply great.

Brief

Prep 15 mins

Cook: 16 mins

Total: 31 mins

Servings: 10

Yield: 10 burritos

Ground Turkey Burritos

Ingredients

1 (16 ounce) package ground turkey

salt and ground black pepper to taste

1 (15 ounce) can black beans

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

1 tablespoon cooking oil

or as needed

10 (8 inch) flour tortillas (such as Mission®)

1 (16 ounce) package shredded Cheddar cheese

Italian Amaretto Margaritas

World Cuisine

Directions

Step 1

Brown turkey in a skillet over medium heat until no longer pink 5 to 7 minutes. Season with salt and pepper; drain and discard any excess grease. Add black beans and diced tomatoes; cook until warm about 5 minutes. Reduce heat to low.

Step 2

Preheat the oven to 300 degrees F (150 degrees C).

Step 3

Warm cooking oil in a skillet over low heat. Heat tortillas 1 at a time about 1 minute each. Fill with turkey mixture and top with cheese. Place burritos on a baking sheet.

Step 4

Bake in the preheated oven until cheese melts about 5 minutes.

Nutritional Information

Ground Turkey Burritos

Servings Per Recipe:10

Calories: 461.5

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 35.9g 12%

Dietary Fiber: 4.8g 19%

Sugars: 0.2g

Fat: 23.3g 36%

Saturated Fat: 11.4g 57%

Cholesterol: 80.6mg 27%

Vitamin A Iu: 559.8IU 11%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.9mg 5%

Folate: 99.1mcg 25%

Calcium: 370.8mg 37%

Iron: 3.4mg 19%

Magnesium: 51.1mg 18%

Potassium: 357.8mg 10%

Sodium: 829.1mg 33%

Thiamin: 0.4mg 36%

Calories From Fat: 209.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.