Cinnamon Bread Delight

Recipesfull introduces to you: Quick Bread Recipes. (Cinnamon Bread Delight). This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 24

Yield: 24 servings

Cinnamon Bread Delight

Ingredients

3 cups all-purpose flour

2 cups sugar

1 (5.1 ounce) package instant vanilla pudding mix

½ teaspoon baking soda

1 ½ teaspoons baking powder

½ teaspoon salt

2 teaspoons ground cinnamon

1 ½ cups milk

½ cup vegetable oil

½ cup applesauce

2 eggs

beaten

1 teaspoon vanilla extract

2 tablespoons cinnamon sugar

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.

Step 2

In a large bowl mix the flour sugar pudding mix baking soda baking powder salt and cinnamon. In a separate bowl mix the milk oil applesauce eggs and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar and divide the batter between the 2 pans.

Step 3

Bake 1 hour in the preheated oven or until a toothpick inserted in the center of a loaf comes out clean.

Nutritional Information

Cinnamon Bread Delight

Servings Per Recipe:24

Calories: 204.3

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 36.7g 12%

Dietary Fiber: 0.6g 2%

Sugars: 22.4g

Fat: 5.5g 8%

Saturated Fat: 1.1g 5%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 51.2IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.1mg

Folate: 31.4mcg 8%

Calcium: 37.9mg 4%

Iron: 0.9mg 5%

Magnesium: 6mg 2%

Potassium: 51.2mg 1%

Sodium: 195.4mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 49.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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