Cinnamon Orange Turkey Scaloppini

Combine the cinnamon and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.

Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets and fry for 2 to 3 minutes on each side until nicely browned on the outside but not fully cooked. Remove from the pan and set aside; keep warm.

Pour the orange juice and lemon juice into the pan stirring in any bits of food that are stuck to the pan. Bring to a boil and return the turkey to the pan. Reduce heat to medium and cook until liquid has reduced by half 10 to 15 minutes. Serve cutlets with sauce spooned over.