Turkey Macaroni Salad

Recipesfull introduces to you: Turkey Recipes. (Turkey Macaroni Salad). Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Turkey Macaroni Salad

Ingredients

8 ounces dry fusilli/spiral pasta

1 cup mayonnaise

1 cup plain yogurt

¼ cup chopped green onions

1 teaspoon salt

⅛ teaspoon ground white pepper

3 cups cooked turkey

cubed

1 cup chopped celery

Herbed Slow Cooker Turkey Breast

Dinner

Directions

Step 1

Cook pasta according to package directions. Drain rinse with cold water and drain again.

Step 2

In a large bowl combine mayonnaise yogurt onions salt and white pepper. Gently stir in turkey pasta and celery. Cover and chill until serving time.

Nutritional Information

Turkey Macaroni Salad

Servings Per Recipe:4

Calories: 858.4

% Daily Value *

Protein: 39.9g 80%

Carbohydrates: 46.8g 15%

Dietary Fiber: 2.5g 10%

Sugars: 5.9g

Fat: 57.2g 88%

Saturated Fat: 11.1g 55%

Cholesterol: 115mg 38%

Vitamin A Iu: 411.6IU 8%

Niacin Equivalents: 14.6mg 112%

Vitamin B6: 0.9mg 54%

Vitamin C: 2.4mg 4%

Folate: 140.3mcg 35%

Calcium: 133.9mg 13%

Iron: 3.8mg 21%

Magnesium: 65.1mg 23%

Potassium: 595.7mg 17%

Sodium: 1021.2mg 41%

Thiamin: 0.1mg 10%

Calories From Fat: 515

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.