Cinnamon Rolls III

In the pan of your bread machine combine water 1/4 cup melted butter vanilla pudding 1 cup warm milk egg 1 tablespoon sugar salt bread flour and yeast. Set machine to Dough cycle; press Start.

When Dough cycle has finished turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl stir together brown sugar cinnamon and pecans. Sprinkle brown sugar mixture over dough.

Butter a 9x13-inch baking pan.

Roll up dough beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled about 45 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Bake rolls in preheated oven until browned 15 to 20 minutes.

Stir together cream cheese 1/4 cup softened butter confectioners' sugar vanilla extract and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.