cKicken' Salad Sandwich

Recipesfull introduces to you: Chicken Breast Recipes. (cKicken' Salad Sandwich). Chicken salad with a little kick to it! Super yummy and quick, perfect with homemade kettle-cooked chips!

Brief

Prep 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 sandwiches

cKicken' Salad Sandwich

Ingredients

2 ciabatta rolls

1 cooked chicken breast - cut into bite size pieces

⅔ cup creamy salad dressing (such as Miracle Whip®)

1 tablespoon Dijon mustard

¼ cup chopped onion

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro

½ teaspoon cayenne pepper

salt and pepper to taste

2 slices Swiss cheese

Meat and Poultry

Directions

Step 1

Split and toast the ciabatta rolls.

Step 2

Mix together the cooked chicken breast salad dressing Dijon mustard onion lime juice cilantro cayenne pepper and salt and pepper in a bowl. Cover and refrigerate at least 15 minutes to chill the salad and blend the flavors.

Step 3

Place a slice of Swiss cheese onto the bottom slice of each roll and spoon half the chicken salad per sandwich onto the cheese. Place the top halves of the rolls onto the sandwiches and serve.

Nutritional Information

cKicken' Salad Sandwich

Servings Per Recipe:2

Calories: 600.8

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 46.6g 15%

Dietary Fiber: 2.2g 9%

Sugars: 12.6g

Fat: 33g 51%

Saturated Fat: 8.7g 43%

Cholesterol: 89.3mg 30%

Vitamin A Iu: 532.8IU 11%

Niacin Equivalents: 14mg 107%

Vitamin B6: 0.4mg 22%

Vitamin C: 4.5mg 8%

Folate: 124mcg 31%

Calcium: 284.8mg 29%

Iron: 2.4mg 13%

Magnesium: 43.1mg 15%

Potassium: 252.7mg 7%

Sodium: 1292.6mg 52%

Calories From Fat: 296.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.