Sweet and Sour Faux Meat Balls

Recipesfull introduces to you: Vegetarian Recipes. (Sweet and Sour Faux Meat Balls). A great dish with sweet and sour sauce. Serve it with a big bowl of steamed rice.

Brief

Servings: 9

Yield: 8 to 10 servings

Sweet and Sour Faux Meat Balls

Ingredients

¼ cup vegetable oil

¼ cup distilled white vinegar

1 cup apricot jam

1 cup ketchup

¼ cup minced onion

1 teaspoon salt

1 teaspoon dried oregano

1 dash hot pepper sauce

5 eggs

beaten

1 cup shredded Cheddar cheese

½ cup cottage cheese

½ cup finely diced onion

1 cup chopped pecans

1 teaspoon dried basil

½ tablespoon salt

¼ teaspoon sage

2 cups Italian seasoned bread crumbs

Everyday Cooking

Directions

Step 1

To make Sweet and Sour Sauce: In a medium bowl combine the oil vinegar jam ketchup grated onion salt oregano and hot pepper sauce. Stir until well combined.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl combine the eggs Cheddar cheese cottage cheese chopped onion pecans basil salt sage and bread crumbs. Mix well and form into 2 inch balls or patties. Place them in a 9x13 inch baking dish and cover them with sweet and sour sauce. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutritional Information

Sweet and Sour Faux Meat Balls

Servings Per Recipe:9

Calories: 461.5

% Daily Value *

Protein: 14g 28%

Carbohydrates: 51.7g 17%

Dietary Fiber: 3g 12%

Sugars: 24.4g

Fat: 24g 37%

Saturated Fat: 5.8g 29%

Cholesterol: 118.7mg 40%

Vitamin A Iu: 689.1IU 14%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 12%

Vitamin C: 9.3mg 16%

Folate: 57.7mcg 14%

Calcium: 191.4mg 19%

Iron: 2.7mg 15%

Magnesium: 43.4mg 16%

Potassium: 328.9mg 9%

Sodium: 1597.4mg 64%

Thiamin: 0.2mg 18%

Calories From Fat: 215.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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