Coconut Bark

Valentines's Day - Holidays and Events

This is one of my favorite recipes. It is so easy to make, but has so much flavor.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Coconut Bark

Ingredients

cooking spray

2 cups sweetened flaked coconut

2 cups unsweetened flaked coconut

1 (14 ounce) can sweetened condensed milk

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch baking dish with cooking spray.

Step 2

Mix sweetened flaked coconut and unsweetened flaked coconut together in a bowl. Add sweetened condensed milk; stir until coconut is evenly coated. Pour coconut mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until edges are golden brown 7 to 10 minutes.

Nutritional Information

Coconut Bark

Servings Per Recipe:12

Calories: 263.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 27.8g 9%

Dietary Fiber: 3.7g 15%

Sugars: 23.4g

Fat: 16.3g 25%

Saturated Fat: 13.9g 70%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 87.2IU 2%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 5.4mcg 1%

Calcium: 98.2mg 10%

Iron: 0.8mg 4%

Magnesium: 28.7mg 10%

Potassium: 249.9mg 7%

Sodium: 82.4mg 3%

Calories From Fat: 146.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.