Broccoli Cashew Salad

Recipesfull introduces to you: Christmas Recipes. (Broccoli Cashew Salad). This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it...

Brief

Prep 20 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 8

Yield: 8 servings

Broccoli Cashew Salad

Ingredients

1 pound bacon

1 cup mayonnaise

2 teaspoons cider vinegar

½ cup white sugar

2 pounds fresh broccoli

broken into florets

½ cup raisins

1 cup roasted cashews

¼ red onion

finely chopped

My Amish Friend's Caramel Corn

Holidays and Events

Directions

Step 1

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned and crisp about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.

Step 2

Whisk together the mayonnaise cider vinegar and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli raisins cashews onion and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.

Nutritional Information

Broccoli Cashew Salad

Servings Per Recipe:8

Calories: 512.2

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 34.3g 11%

Dietary Fiber: 3.9g 15%

Sugars: 21.1g

Fat: 38g 59%

Saturated Fat: 7.4g 37%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 791.1IU 16%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.5mg 30%

Vitamin C: 101.7mg 170%

Folate: 86.2mcg 22%

Calcium: 70.6mg 7%

Iron: 2.4mg 13%

Magnesium: 78.1mg 28%

Potassium: 638mg 18%

Sodium: 734.7mg 29%

Thiamin: 0.3mg 25%

Calories From Fat: 342.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.