Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
½ pound coarsely ground coffee beans
4 ½ cups cold water
cheesecloth
coffee filters
Roasted Salmon with White Wine Sauce
Tips
Directions
Put coffee grounds in a large container. Slowly pour water over the grounds.
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew strain coffee again through coffee filters. Store in refrigerator.
Nutritional Information
Cold-Brewed Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Sticky Garlic Pork Chops
Honey Mustard Pork Chops
Dark Chocolate Covered Apricot Pretzel Crisps
Autumn Ratatouille with Smoked Sausage
Torta di Riso
Seafood Newburg
Vegan Carrot Cake
Apple Upside-Down Cakes
Mini Corn Dog Muffins
Fried Plantains
Sister Schubert's Caramel Apple Crisp
Almond Sponge Cakes with Nutella hazelnut spread
Jasmine Rice and Red Curry Chicken Wonton Bowls
Instant Pot Breakfast Casserole
Simple Weeknight UNstuffed Pepper Dippers
Cornmeal Mush
Crab Cakes III
Spiced Cranberry Bread Pudding
Fruity Rice Salad and Orange Vinaigrette
Zesty Italian Sausage Pasta
Gingerbread Overnight Oats
NO YOLKS Beef Stroganoff
Cheesy Potato Casserole from Ore-Ida
Beaker's Vegetable Barley Soup
Sweet Potato Herb Paté
Cucumber Chicken Roll-ups
Starbucks Caramel Frappuccino Copycat Recipe
Hot Banana Milkshake
Elvis Smoothie (Almond and Banana)
Ice Cream Sandwich Cake
Apple Cinnamon Chimichangas
Easy Blueberry Cobbler
Contact: [email protected]