Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
½ pound coarsely ground coffee beans
4 ½ cups cold water
cheesecloth
coffee filters
Balsamic Ravioli
Tips
Directions
Put coffee grounds in a large container. Slowly pour water over the grounds.
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew strain coffee again through coffee filters. Store in refrigerator.
Nutritional Information
Cold-Brewed Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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