Comeback Sauce

Cinco de Mayo - Side Dish

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Brief

Prep 5 mins

Additional: 2hrs

Total: 2hrs5 mins

Servings: 10

Yield: 1 1/4 cups

Comeback Sauce

Ingredients

¾ cup mayonnaise

¼ cup ketchup

¼ cup chili sauce (such as Heinz®)

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

½ teaspoon dry mustard powder (such as Colman's®)

½ teaspoon onion powder

½ teaspoon hot pepper sauce (such as Tabasco®)

¼ teaspoon garlic powder

¼ teaspoon paprika

Mexican White Sauce

Side Dish

Directions

Step 1

Combine mayonnaise ketchup chili sauce lemon juice Worcestershire sauce dry mustard onion powder hot sauce garlic powder and paprika in a small bowl; whisk until well combined.

Step 2

Refrigerate for at least 2 hours to allow the flavors to meld though overnight is even better.

Nutritional Information

Comeback Sauce

Servings Per Recipe:10

Calories: 133.8

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 2.4g

Fat: 13.2g 20%

Saturated Fat: 2g 10%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 136.9IU 3%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.8mg 5%

Folate: 2.4mcg 1%

Calcium: 5.2mg 1%

Iron: 0.2mg 1%

Magnesium: 2.5mg 1%

Potassium: 59.9mg 2%

Sodium: 259mg 10%

Calories From Fat: 118.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.