Cinnamon Chip Bread

Yeast Bread - Bread

Very similar to Great Harvest®'s cinnamon chip bread. I have spent over a year tweaking and working on this recipe and I must say I think it might be perfect.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 3hrs45 mins

Total: 4hrs40 mins

Servings: 12

Yield: 1 round loaf

Cinnamon Chip Bread

Ingredients

4 cups all-purpose flour

1 ¼ cups milk

⅓ cup butter

¼ cup honey

1 egg

¼ cup instant potato flakes

1 tablespoon instant yeast

1 tablespoon powdered milk

1 ½ teaspoons salt

1 ½ teaspoons vanilla extract

1 ½ teaspoons ground cinnamon

½ teaspoon baking powder

1 cup cinnamon chips (such as Hershey's®)

Bread Machine Challah II

Bread

Directions

Step 1

Place flour milk butter honey egg potato flakes yeast milk salt vanilla extract cinnamon and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done about 1 hour 45 minutes.

Step 2

Refrigerate dough until cool about 1 hour.

Step 3

Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.

Step 4

Place dough in a round pie plate; let rise until about doubled in volume 1 to 2 hours.

Step 5

Preheat oven to 375 degrees F (190 degrees C). Cover dough loosely with a tent of aluminum foil.

Step 6

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 175 degrees F (80 degrees C) 40 to 50 minutes.

Nutritional Information

Cinnamon Chip Bread

Servings Per Recipe:12

Calories: 360.9

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 53.7g 17%

Dietary Fiber: 1.6g 6%

Sugars: 20.3g

Fat: 12.5g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 32.1mg 11%

Vitamin A Iu: 240.3IU 5%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 104mcg 26%

Calcium: 120.3mg 12%

Iron: 2.3mg 13%

Magnesium: 15.3mg 6%

Potassium: 219.3mg 6%

Sodium: 415.3mg 17%

Thiamin: 0.4mg 35%

Calories From Fat: 112.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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