Cinnamon Chip Bread

Place flour milk butter honey egg potato flakes yeast milk salt vanilla extract cinnamon and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done about 1 hour 45 minutes.

Refrigerate dough until cool about 1 hour.

Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.

Place dough in a round pie plate; let rise until about doubled in volume 1 to 2 hours.

Preheat oven to 375 degrees F (190 degrees C). Cover dough loosely with a tent of aluminum foil.

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 175 degrees F (80 degrees C) 40 to 50 minutes.