Easy Turkey Gravy

Thanksgiving - Holidays and Events

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

Brief

Prep 10 mins

Cook: 7 mins

Total: 17 mins

Servings: 28

Yield: 7 cups

Easy Turkey Gravy

Ingredients

5 cups turkey stock with pan drippings

1 (10.75 ounce) cancondensed cream of chicken soup

1 teaspoon poultry seasoning

½ teaspoon black pepper

1 teaspoon seasoned salt

¼ teaspoon garlic powder

1 cup milk

⅓ cup all-purpose flour

Anadama Bread

Holidays and Events

Directions

Step 1

Bring the turkey stock to a boil in a large saucepan. Stir in soup and season with poultry seasoning pepper seasoned salt and garlic powder. Reduce heat to low and let simmer.

Step 2

Warm the milk in the microwave and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil and gradually stir in the milk mixture. Continue to cook stirring constantly for 1 minute or until thickened. Be careful not to let the bottom scorch.

Nutritional Information

Easy Turkey Gravy

Servings Per Recipe:28

Calories: 22.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.1g

Sugars: 0.5g

Fat: 1g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 1.9mg 1%

Vitamin A Iu: 46.7IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 3.5mcg 1%

Calcium: 14.4mg 1%

Iron: 0.2mg 1%

Magnesium: 2mg 1%

Potassium: 26.4mg 1%

Sodium: 227.2mg 9%

Calories From Fat: 8.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.