Slow Cooker Corned Beef, Cabbage, and Potatoes

St. Patrick's Day - Holidays and Events

This is a typical St. Patrick's Day meal which is simple, with few ingredients and cooked in a slow cooker so it is super easy, yet delicious! Serve in a large soup mug or bowl with Irish soda bread, rye bread, or rolls on the side.

Slow Cooker Corned Beef Cabbage and Potatoes

Brief

Prep 5 mins

Cook: 8hrs

Total: 8hrs5 mins

Servings: 6

Yield: 6 servings

Slow Cooker Corned Beef, Cabbage, and Potatoes

Ingredients

10 medium red potatoes

scrubbed

1 (3 pound) corned beef brisket

3 tablespoons dried onion flakes

1 ½ teaspoons pickling spice

1 teaspoon whole black peppercorns

1 pinch caraway seeds

1 small head green cabbage

cored and chopped

1 teaspoon juniper berries

Irish Toast

Holidays and Events

Directions

Step 1

Place potatoes in the bottom of a large slow cooker and cover with water. Rub corned beef with onion flakes pickling spice peppercorns and caraway seeds. Add to the slow cooker. Add cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage it will steam and more liquid will come out of the meat to add to the broth.

Step 2

Cover and cook on Low until tender 8 to 12 hours. Serve.

Nutritional Information

Slow Cooker Corned Beef, Cabbage, and Potatoes

Servings Per Recipe:6

Calories: 269

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 32.8g 11%

Dietary Fiber: 4.8g 19%

Sugars: 4g

Fat: 9.8g 15%

Saturated Fat: 3.2g 16%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 71.6IU 1%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.5mg 32%

Vitamin C: 37.7mg 63%

Folate: 62mcg 16%

Calcium: 49mg 5%

Iron: 2.6mg 14%

Magnesium: 53.4mg 19%

Potassium: 997.9mg 28%

Sodium: 584.8mg 23%

Thiamin: 0.1mg 14%

Calories From Fat: 88

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.