Creamy Pumpkin Pie

Thanksgiving - Holidays and Events

This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 9-inch deep dish pie

Creamy Pumpkin Pie

Ingredients

4 cups fresh pumpkin

cooked and mashed

1 (14 ounce) can sweetened condensed milk

2 eggs

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon salt

1 (9 inch) deep dish pie crust

Anadama Bread

Holidays and Events

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C.)

Step 2

In a large bowl combine pumpkin puree sweetened condensed milk and eggs. Season with cinnamon ginger nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.

Step 3

Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.

Nutritional Information

Creamy Pumpkin Pie

Servings Per Recipe:8

Calories: 318.7

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 44.4g 14%

Dietary Fiber: 1.8g 7%

Sugars: 29g

Fat: 13.1g 20%

Saturated Fat: 5.6g 28%

Cholesterol: 63.2mg 21%

Vitamin A Iu: 6308.1IU 126%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.1mg 12%

Folate: 35mcg 9%

Calcium: 172.4mg 17%

Iron: 1.6mg 9%

Magnesium: 30.1mg 11%

Potassium: 508.8mg 14%

Sodium: 373.6mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 118.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.