Garlic-Roasted Cheesy Brussels Sprouts

Thanksgiving - Holidays and Events

Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Garlic-Roasted Cheesy Brussels Sprouts

Ingredients

1 (16 ounce) package fresh Brussels sprouts

halved

6 cloves garlic

finely chopped

3 strips bacon

cut into 1 inch pieces

3 tablespoons olive oil

divided

2 tablespoons balsamic vinegar

salt and ground black pepper to taste

1 tablespoon freshly grated Asiago cheese

Country Banana Bread

Holidays and Events

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. Drizzle with 2 tablespoons oil and vinegar. Season with salt and pepper.

Step 3

Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside about 45 minutes. Remove from the oven and let stand for 5 minutes.

Step 4

Place sprouts in a serving bowl. Toss together and drizzle with remaining oil. Season with salt and pepper and top with Asiago cheese.

Nutritional Information

Garlic-Roasted Cheesy Brussels Sprouts

Servings Per Recipe:6

Calories: 129.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 8.6g 3%

Dietary Fiber: 2.9g 12%

Sugars: 2.4g

Fat: 9.3g 14%

Saturated Fat: 1.8g 9%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 682.2IU 14%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 14%

Vitamin C: 65.3mg 109%

Folate: 46.3mcg 12%

Calcium: 47.4mg 5%

Iron: 1.3mg 7%

Magnesium: 19.7mg 7%

Potassium: 336.8mg 9%

Sodium: 168.1mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 83.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.