Red, White, and Blue Flag Toast

Recipesfull introduces to you: 4th of July Recipes. (Red, White, and Blue Flag Toast). A quick easy, healthy, and fun breakfast for any patriotic holiday such as Memorial Day, Fourth of July, or Labor Day.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 slices of toast

Red, White, and Blue Flag Toast

Ingredients

4 (1 inch) thick slices brioche

1 (4 ounce) package cream cheese

softened

4 teaspoons strawberry jam

1 cup fresh blueberries

1 banana

sliced lengthwise and into half rounds

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Directions

Step 1

Toast slices of bread. Spread each piece of toast with 2 tablespoons cream cheese. Spread 1 teaspoon strawberry jam over the cream cheese except on the upper left quarter.

Step 2

Make 3 rows of 3 blueberries each in the upper left quarter creating \stars.\ Make 3 rows of banana pieces starting adjacent to the middle row of berries. Place the remaining 2 rows beneath the last row of berries creating the \stripes.\

Nutritional Information

Red, White, and Blue Flag Toast

Servings Per Recipe:4

Calories: 428.6

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 52.7g 17%

Dietary Fiber: 2.7g 11%

Sugars: 17.7g

Fat: 20.4g 31%

Saturated Fat: 8.5g 43%

Cholesterol: 102.7mg 34%

Vitamin A Iu: 418.7IU 8%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 9%

Vitamin C: 6.1mg 10%

Folate: 11.7mcg 3%

Calcium: 26.3mg 3%

Iron: 0.5mg 3%

Magnesium: 11.8mg 4%

Potassium: 167.1mg 5%

Sodium: 397.7mg 16%

Calories From Fat: 183.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.