Country Fried Potatoes with Hatch Chiles

Recipesfull introduces to you: Potato Side Dish Recipes. (Country Fried Potatoes with Hatch Chiles). Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Country Fried Potatoes with Hatch Chiles

Ingredients

2 Hatch chile peppers

2 tablespoons vegetable oil

1 large russet potato

½ medium onion

sliced

1 pinch seasoned salt (such as LAWRY'S®)

or to taste

freshly cracked black pepper to taste

Side Dish

Directions

Step 1

Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook flipping with tongs occasionally until blackened and charred about 5 minutes. Place in a sealed plastic bag and allow to cool 7 to 8 minutes. Peel off charred skins remove seeds and slice chiles.

Step 2

Slice potato using a mandoline.

Step 3

Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side 5 to 8 minutes.

Nutritional Information

Country Fried Potatoes with Hatch Chiles

Servings Per Recipe:2

Calories: 304.7

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 41g 13%

Dietary Fiber: 6.1g 25%

Sugars: 5.5g

Fat: 14.2g 22%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 36IU 1%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.6mg 36%

Vitamin C: 38.5mg 64%

Folate: 34.8mcg 9%

Calcium: 33mg 3%

Iron: 1.7mg 9%

Magnesium: 46.4mg 17%

Potassium: 825.7mg 23%

Sodium: 131.4mg 5%

Thiamin: 0.2mg 17%

Calories From Fat: 128

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.