Air-Fried Carrots with Balsamic Glaze

Brush an air fryer basket with olive oil.

Whisk together 1 tablespoon olive oil honey salt and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer in batches if needed.

Cook in the air fryer at 390 degrees F (200 degrees C) stirring once until tender about 10 minutes. Transfer warm cooked carrots to a large bowl add balsamic glaze and butter and toss to coat. Sprinkle with chives and serve.