Air-Fried Carrots with Balsamic Glaze

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Air-Fried Carrots with Balsamic Glaze). Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Air-Fried Carrots with Balsamic Glaze

Ingredients

olive oil for brushing

1 tablespoon olive oil

1 teaspoon honey

¼ teaspoon kosher salt

¼ teaspoon ground black pepper

1 pound tri-colored baby carrots

1 tablespoon balsamic glaze

1 tablespoon butter

2 teaspoons chopped fresh chives

Side Dish

Directions

Step 1

Brush an air fryer basket with olive oil.

Step 2

Whisk together 1 tablespoon olive oil honey salt and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer in batches if needed.

Step 3

Cook in the air fryer at 390 degrees F (200 degrees C) stirring once until tender about 10 minutes. Transfer warm cooked carrots to a large bowl add balsamic glaze and butter and toss to coat. Sprinkle with chives and serve.

Nutritional Information

Air-Fried Carrots with Balsamic Glaze

Servings Per Recipe:4

Calories: 116.7

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 11.9g 4%

Dietary Fiber: 3.3g 13%

Sugars: 6.9g

Fat: 7.7g 12%

Saturated Fat: 2.5g 12%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 15555.7IU 311%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.2mg 5%

Folate: 30.9mcg 8%

Calcium: 37.9mg 4%

Iron: 1.1mg 6%

Magnesium: 11.8mg 4%

Potassium: 270.4mg 8%

Sodium: 228mg 9%

Calories From Fat: 68.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.