Crab Stuffed Mushrooms

Recipesfull introduces to you: Seafood Recipes. (Crab Stuffed Mushrooms). This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Crab Stuffed Mushrooms

Ingredients

1 pound fresh mushrooms

7 ounces crabmeat

5 green onions

thinly sliced

¼ teaspoon dried thyme

¼ teaspoon dried oregano

¼ teaspoon ground savory

ground black pepper to taste

¼ cup grated Parmesan cheese

⅓ cup mayonnaise

3 tablespoons grated Parmesan cheese

¼ teaspoon paprika

Savory Crab Stuffed Mushrooms

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine crabmeat green onions herbs and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.

Step 3

Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.

Step 4

Bake for 15 minutes. Remove from oven and serve immediately

Nutritional Information

Crab Stuffed Mushrooms

Servings Per Recipe:6

Calories: 167.1

% Daily Value *

Protein: 11.7g 24%

Carbohydrates: 4.2g 1%

Dietary Fiber: 1.2g 5%

Sugars: 1.7g

Fat: 12.1g 19%

Saturated Fat: 2.6g 13%

Cholesterol: 39.2mg 13%

Vitamin A Iu: 246IU 5%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 14%

Vitamin C: 5mg 8%

Folate: 36mcg 9%

Calcium: 113.7mg 11%

Iron: 1.1mg 6%

Magnesium: 25.2mg 9%

Potassium: 411.9mg 12%

Sodium: 274.6mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 108.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.