Land of Nod Cinnamon Buns

Yeast Bread - Bread

Easy over night cinnamon buns that are gooey and rich.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 14hrs25 mins

Total: 15hrs

Servings: 20

Yield: 20 servings

Land of Nod Cinnamon Buns

Ingredients

20 unbaked frozen dinner rolls

1 cup brown sugar

¼ cup instant vanilla pudding mix

2 teaspoons ground cinnamon

¾ cup raisins

⅓ cup butter

melted

Shabbat Challah

Bread

Directions

Step 1

Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar pudding mix ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean damp cloth and leave overnight at room temperature.

Step 2

In the morning preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes until golden brown. Turn rolls out onto a serving plate and serve warm.

Nutritional Information

Land of Nod Cinnamon Buns

Servings Per Recipe:20

Calories: 430

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 79g 26%

Dietary Fiber: 4.2g 17%

Sugars: 11.5g

Fat: 7.1g 11%

Saturated Fat: 3g 15%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 99.2IU 2%

Niacin Equivalents: 6mg 47%

Vitamin C: 0.1mg

Folate: 135.1mcg 34%

Calcium: 173.4mg 17%

Iron: 5.5mg 31%

Magnesium: 1.7mg 1%

Potassium: 32.3mg 1%

Sodium: 832.1mg 33%

Calories From Fat: 64.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like