Chai Spice Monkey Bread

Yeast Bread - Bread

Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 15 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Chai Spice Monkey Bread

Ingredients

½ cup brown sugar

divided

or more to taste

⅓ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon ground cardamom

¼ teaspoon ground ginger

¼ teaspoon ground cloves

⅛ teaspoon ground black pepper

3 (16.3 ounce) cans refrigerated biscuit dough

separated and cut into quarters

½ cup butter

melted

Shabbat Challah

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Step 2

Combine 7 tablespoons brown sugar white sugar cinnamon cardamom ginger cloves and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.

Step 3

Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.

Step 4

Bake in the preheated oven until puffed and golden brown 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.

Nutritional Information

Chai Spice Monkey Bread

Servings Per Recipe:12

Calories: 492.6

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 64.2g 21%

Dietary Fiber: 0.9g 4%

Sugars: 22.9g

Fat: 23.2g 36%

Saturated Fat: 8.9g 44%

Cholesterol: 21.5mg 7%

Vitamin A Iu: 246.4IU 5%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 65.5mcg 16%

Calcium: 70.8mg 7%

Iron: 2.9mg 16%

Magnesium: 20.9mg 8%

Potassium: 202.4mg 6%

Sodium: 1197.1mg 48%

Thiamin: 0.5mg 46%

Calories From Fat: 209.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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