Gluten-Free Cherry Cobbler Muffins

Recipesfull introduces to you: Muffin Recipes. (Gluten-Free Cherry Cobbler Muffins). This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn't mean deprivation! Enjoy!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 24

Yield: 2 dozen muffins

Gluten-Free Cherry Cobbler Muffins

Ingredients

2 cups gluten-free all-purpose baking flour

½ cup white sugar

1 teaspoon gluten-free baking powder

1 cup milk

¼ cup vegetable oil

1 egg

beaten

½ teaspoon vanilla extract

½ teaspoon almond extract

2 cups pitted and chopped fresh cherries (including any juice from chopping)

¼ cup gluten-free rolled oats

¼ cup brown sugar

¼ cup white sugar

2 tablespoons cold butter

cut into pieces

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.

Step 2

Mix flour 1/2 cup sugar and baking powder in a large bowl. Whisk milk vegetable oil egg vanilla extract and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.

Step 3

Mix oats brown sugar 1/4 cup white sugar and butter together in a bowl until crumbly; sprinkle oat mixture over batter.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean about 20 minutes.

Nutritional Information

Gluten-Free Cherry Cobbler Muffins

Servings Per Recipe:24

Calories: 82.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.4g 2%

Sugars: 10.7g

Fat: 3.8g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 84.8IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.9mg 1%

Folate: 2.3mcg 1%

Calcium: 21.6mg 2%

Iron: 0.1mg 1%

Magnesium: 4.1mg 2%

Potassium: 51.8mg 1%

Sodium: 37.5mg 2%

Calories From Fat: 34.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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