Creamed Chicken for Biscuits

Chicken Breast - Meat and Poultry

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Creamed Chicken for Biscuits

Ingredients

⅓ cup butter

⅓ cup all-purpose flour

2 cups chicken broth

2 cups heavy cream

¼ teaspoon garlic powder

1 teaspoon salt

½ teaspoon ground black pepper

3 cups cooked

chopped chicken breast meat

2 cups frozen green peas

thawed and drained

1 cup toasted sliced almonds

Meat and Poultry

Directions

Step 1

Melt butter in a large saucepan over medium heat. Stir in flour then add broth cream garlic powder salt and pepper. Mix together and cook until thickened. Stir in chicken peas and almonds. Heat through and serve over hot cooked biscuits.

Nutritional Information

Creamed Chicken for Biscuits

Servings Per Recipe:8

Calories: 510.9

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 14.5g 5%

Dietary Fiber: 3.9g 16%

Sugars: 3g

Fat: 40.7g 63%

Saturated Fat: 19.8g 99%

Cholesterol: 146.5mg 49%

Vitamin A Iu: 1901.6IU 38%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.4mg 25%

Vitamin C: 7.2mg 12%

Folate: 39.5mcg 10%

Calcium: 102.8mg 10%

Iron: 2.2mg 12%

Magnesium: 79.3mg 28%

Potassium: 375mg 11%

Sodium: 449.3mg 18%

Thiamin: 0.2mg 23%

Calories From Fat: 366.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.