Michelle's Ultimate Beef Stroganoff Casserole

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water stirring occasionally until tender yet firm to the bite 8 to 10 minutes. Drain and transfer to a large dish.

Season ground beef with salt pepper and garlic powder.

Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned 6 to 8 minutes. Add cream of mushroom soup cream cheese and milk; cook and stir until cream cheese melts and mixture is saucy about 6 minutes.

Pour mixture over noodles. Add carrots; stir until evenly combined.