Creamy Chicken on Linguine

Chicken Breast - Dinner

Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!

Brief

Servings: 8

Yield: 8 servings

Creamy Chicken on Linguine

Ingredients

1 tablespoon olive oil

2 tablespoons butter

1 clove garlic

minced

6 skinless

boneless chicken breast halves

1 (16 ounce) package linguini pasta

1 onion

chopped

1 cube chicken bouillon

crumbled

½ cup water

1 ¼ cups heavy cream

¾ cup milk

4 green onions

sliced diagonally into 1/2 inch pieces

1 cup grated Parmesan cheese

Dinner

Directions

Step 1

In a large saute pan heat oil butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.

Step 2

Meanwhile cook pasta according to directions on package. Drain.

Step 3

Reheat oil in pan add onion and saute stirring often until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream milk green onions and Parmesan cheese.

Step 4

Place pasta in a bowl layer chicken slices in a decorative pattern over pasta pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.

Nutritional Information

Creamy Chicken on Linguine

Servings Per Recipe:8

Calories: 523

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 45.4g 15%

Dietary Fiber: 2.3g 9%

Sugars: 3.8g

Fat: 24.8g 38%

Saturated Fat: 13.4g 67%

Cholesterol: 114.9mg 38%

Vitamin A Iu: 809.2IU 16%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.8mg 5%

Folate: 124.2mcg 31%

Calcium: 192.8mg 19%

Iron: 2.4mg 13%

Magnesium: 53mg 19%

Potassium: 335.8mg 9%

Sodium: 383.4mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 223

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.