Creamy Twice-Baked Potatoes

Potato Side Dish - Side Dish

These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.

Brief

Prep 10 mins

Cook: 1hr10 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 2

Yield: 2 servings

Creamy Twice-Baked Potatoes

Ingredients

2 baking potatoes

2 tablespoons butter

softened

1 tablespoon milk

¼ teaspoon salt

1 (3 ounce) package cream cheese

cubed

2 tablespoons sour cream

1 pinch paprika

or to taste

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes then prick several times with a fork and place on a baking sheet.

Step 2

Bake in preheated oven until potatoes are easily pierced with a fork 50 minutes to 1 hour. Remove from oven and cool slightly.

Step 3

Reduce oven to 350 degrees F (175 degrees C).

Step 4

Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh butter milk and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. Sprinkle with paprika and place on a baking sheet.

Step 5

Bake in preheated oven until heated through and tops are golden brown 20 to 25 minutes.

Nutritional Information

Creamy Twice-Baked Potatoes

Servings Per Recipe:2

Calories: 450.2

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 39.6g 13%

Dietary Fiber: 4.9g 20%

Sugars: 2.2g

Fat: 29.8g 46%

Saturated Fat: 18.7g 93%

Cholesterol: 84.2mg 28%

Vitamin A Iu: 1302.4IU 26%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.7mg 42%

Vitamin C: 42.5mg 71%

Folate: 42.5mcg 11%

Calcium: 89.6mg 9%

Iron: 2.3mg 13%

Magnesium: 55.2mg 20%

Potassium: 994.6mg 28%

Sodium: 522mg 21%

Thiamin: 0.2mg 21%

Calories From Fat: 267.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.