Easy Zucchini Fritters

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.

Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.

Mix flour Parmesan cheese egg garlic kosher salt and pepper together in a large bowl. Stir in zucchini.

Heat olive oil in a large skillet over medium-high heat.

Scoop batter by the tablespoon into the hot skillet and fry until golden brown about 2 minutes per side.