Spinach Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Spinach Potatoes). This is a rich and cheesy potato dish filled with spinach and Italian bacon.

Brief

Prep 30 mins

Cook: 1hr45 mins

Total: 2hrs15 mins

Servings: 12

Yield: 12 servings

Spinach Potatoes

Ingredients

2 tablespoons butter

1 large onion

chopped

2 (3 ounce) packages pancetta bacon

finely chopped

5 large potatoes

peeled and thinly sliced

salt and pepper to taste

1 (10 ounce) package frozen chopped spinach

thawed and drained

4 cups shredded Mexican cheese blend

1 pint heavy cream

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Melt the butter in a skillet over medium heat and saute the onion and pancetta until onion is tender and pancetta is cooked through.

Step 3

Alternately layer the potato slices salt and pepper pancetta and onion mixture spinach and cheese in the prepared baking dish. Pour the heavy cream over all.

Step 4

Cover and bake 1 hour in the preheated oven. Uncover and continue baking 30 minutes until bubbly and lightly browned.

Nutritional Information

Spinach Potatoes

Servings Per Recipe:12

Calories: 521.5

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 31.7g 10%

Dietary Fiber: 4.3g 17%

Sugars: 1.9g

Fat: 37.6g 58%

Saturated Fat: 22.6g 113%

Cholesterol: 112.2mg 37%

Vitamin A Iu: 4000.6IU 80%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.5mg 34%

Vitamin C: 32.8mg 55%

Folate: 63.2mcg 16%

Calcium: 366.5mg 37%

Iron: 1.8mg 10%

Magnesium: 58.9mg 21%

Potassium: 843.2mg 24%

Sodium: 712.8mg 29%

Thiamin: 0.2mg 22%

Calories From Fat: 338.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.